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Signolia’s signature product is all natural Balsamic Vinaigrette which has their loyal customers “panting for more” from Maine to Florida and gaining strength out West.Try our Roasted Walnuts which have been slathered with our Balsamic Vinaigrette and sea salt - delicious!! Great as a snack or sprinkled on a salad |
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Artisan chocolates handcrafted from bean to bar in small batches using select beans and fruit sourced directly from Latin America. At $5.99, a real value – try all 6 varieties! |
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Fresh from Tuscany, this delicious Extra Virgin Olive Oil will enhance any dish! |
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Looking for some quick and easy recipes for the holidays? |
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Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. We receive more calls from customers looking for Key Lime Pie than any other Cheeseball Mix. |
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Key Lime Bars
INGREDIENTS: |
Wind & Willow Key Lime Cheeseball Mix |
1/2 c. margarine, room temperature |
1 c. flour |
1/4 c. powdered sugar |
2 eggs |
DIRECTIONS: |
Preheat oven to 350. |
Blend margarine, graham topping mix, flour and ¼ c. powdered sugar and press into an 8 x 8 nonstick baking pan. Bake 15 minutes. |
Beat eggs and mix in key lime cheeseball mix. Pour over crust and continue baking 20 minutes. |
Cool and dust with powdered sugar or glaze with a mixture of 1 c. powdered sugar and 1 T. fresh lime juice. |
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Baked Garden Dip
INGREDIENTS: |
Wind & Willow Garden Vegetable Cheeseball Mix |
8 oz. softened cream cheese |
1/2 c sour cream |
DIRECTIONS: |
Mix cheeseball mix with the softened cream cheese & ½ c sour cream, spread on plate, top w ½ c grated cheese and heat at 350 for 10 or until cheese is melted |
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